TY  - BOOK
AU  - Gould,Edith
AU  - Peters,John A.
TI  - On testing the freshness of frozen fish: a review of biochemical indices of quality in fish, with special reference to frozen products 
SN  - 0852380534
AV  - TX556.5 .G6 1971
U1  - 664/.9453 19
PY  - 1971///
CY  - London
PB  - Fishing News
KW  - Frozen fish
KW  - Chemical technology
N1  - Originally published in 1965 under title: Testing the freshness of frozen fish; Bibliography: p. 79-80
ER  -