Your search returned 169 results.

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	161.	The data science design manual / by Steven Skiena S. by Skiena, Steven S Series: Texts in computer science Material type: Text Publication details: Switzerland : Springer, c2017 Availability: Items available for loan: UOE Main Library (2)Call number: QA76 .55 .S65 2017, ... Place hold Save to lists
	162.	Governance and risk management in taxation / Arnaldo Marques de Oliveira Neto by Oliveira Neto, de Arnaldo Marques Material type: Text Publication details: Singapore : Springer, c2017 Availability: Items available for loan: UOE Main Library (2)Call number: HJ4653.C7 .M27 2017, ... Place hold Save to lists
	163.	Electronic commerce 2018 : A managerial and social networks perspective By Efraim Turban ...[et...al] by Turban, Efraim Outland Jon [Authors] Lee Kyu Jae King David Edition: 9th ed. Material type: Text Publication details: Switzerland : Springer, c2018 Availability: Items available for loan: UOE Main Library (2)Call number: HF5548.32 .E43 2018, ... Place hold Save to lists
	164.	Africa perspectives on ethics for healthcare professionals Nico Nortje, Willem A. Hoffmann and jo- Celene De Jongh by By Nortje, Nico Hoffmann Wilem A Jongh De Celene- Jo Material type: Text Publication details: Switzerland : Springer, c2018 Availability: Items available for loan: UOE Main Library (2)Call number: R724 .A75 2018, ... Place hold Save to lists
	165.	Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik, Vickie A Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text Publication details: New York : Springer Science+Business Media, c2014 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: UOE Main Library (1)Call number: TX531 .V33 2014. Place hold Save to lists
	166.	Foundation mathematics for computer science : A visual approach / By John Vince by By Vince, John Series: Foundation mathematics for computer science Edition: 2nd ed. Material type: Text Publication details: Switzerland : Springer international, c2020 Availability: Items available for loan: UOE Main Library (2)Call number: QA76.95.M35 .V56 2020, ... Place hold Save to lists
	167.	Principles of food chemistry / John M. DeMan. by DeMan, John M, 1925-2010 [author.] Series: Food science test series Edition: Third edition. Material type: Text Publication details: New York : Springer Science+Business media, c1999 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: UOE Main Library (1)Call number: TX531 .D43 1999. Place hold Save to lists
	168.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani by Marriott, Norman G Gravani, Robert B Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York, N.Y. : Springer, c2006 Online resources: Table of contents Publisher description Availability: Items available for loan: UOE Main Library (1)Call number: TP373.6 .M37 2006. Place hold Save to lists
	169.	PNF in practice : An illustrated guide / By Dominiek Beckers and Math Buck by By Beckers, Dominiek Buck Math [Author] Edition: 5th ed. Material type: Text Publication details: Germany : Springer, c2021 Availability: Items available for loan: UOE Main Library (2)Call number: RM700 .A64 2021, ... Place hold Save to lists

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