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181.
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Microbiology : A systems approach / Marjorie Kelly Cowan by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York ; McGraw-Hill , c2012
Availability: Items available for loan: UOE Main Library (1)Call number: QR41.2 .C69 2012.
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182.
Genetics : Analysis and Principles / Robert J. Brooker by
Edition: 4th ed.
Material type: Text Text
Publication details: New York ; McGraw-Hill , c2012
Availability: Items available for loan: UOE Main Library (1)Call number: QH430 .B766 2012.
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183.
Concepts in biology / Eldon D. Enger, Frederick C. Ross, David B. Bailey by
Edition: 14th ed.
Material type: Text Text
Publication details: New York : McGraw-Hill Companies, c2012
Availability: Items available for loan: UOE Main Library (3)Call number: QH308.2 .E53 2012, ...
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184.
Introduction to Geography / Arthur Getis...[et.al.]
Edition: 13th ed.
Material type: Text Text
Publication details: New York ; McGraw-Hill , c2011
Availability: Items available for loan: UOE Main Library (1)Call number: G128 .G495 2011.
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185.
Marine Biology / by Peter Castro, Michael Huber E. by
Edition: 9th ed.
Material type: Text Text
Publication details: New York; McGraw-Hill, c2013
Availability: Items available for loan: UOE Main Library (2)Call number: QH 91 .C37 2013, ...
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186.
Wastewater engineering : Treatment and resource recovery Metcalf & Eddy/AECOM
Edition: 5th ed.
Material type: Text Text
Publication details: New York ; McGraw-Hill Education , c2014
Availability: Items available for loan: UOE Main Library (3)Call number: TD745 .M47 2014, ...
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187.
Introduction to the Hospitality Industry / by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York ; John Wiley & Sons, Inc. , c1995
Availability: Items available for loan: UOE Main Library (1)Call number: TX911 .P62 1995.
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188.
Introduction to management in the hospitality industry / Tom Powers. by Series: Wiley service management series
Edition: 4th ed.
Material type: Text Text
Publication details: New York : J. Wiley, c1992
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 P88 1992.
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189.
Introduction to management in the hospitality industry / Tom Powers. by Series: Wiley service management series
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Wiley, c1995
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 P68 1995.
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190.
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Series: Wiley service management series
Edition: 6th ed.
Material type: Text Text
Publication details: New York : Wiley, c1999
Online resources:
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .M27 P68 1999.
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191.
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by
Edition: 7th ed.
Material type: Text Text
Publication details: New York : Wiley, c2003
Other title:
  • Management in the hospitality industry /
Online resources:
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 P68 2003.
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192.
Using computers in hospitality / Peter O'Connor. by
Material type: Text Text
Publication details: New York, NY, USA : Cassell, c1996
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .E4 O28 1996.
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193.
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: UOE Main Library (3)Call number: TX943 .K57 1989, ...
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194.
Operations Management : A resource- based approach for the hospitality industry / Nick Johns, John S. A. Edwards by
Material type: Text Text
Publication details: New York ; Cassell , c1994
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 J64 1994, ...
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195.
Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley, and Jeremy Huyton. by
Material type: Text Text
Publication details: London ; New York : Cassell, 1994
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.F75 B35 1994.
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196.
How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students / James M. Poynter by
Material type: Text Text
Publication details: New York ; John Wiley , c1993
Availability: Items available for loan: UOE Main Library (1)Call number: TX911.5 .P69 1993.
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197.
Fundamentals of professional food preparation : a laboratory text - workbook / Donald V. Laconi by
Material type: Text Text
Publication details: New York ; John Wiley , c1998
Availability: Items available for loan: UOE Main Library (1)Call number: TX820 .L33 1998.
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198.
Cost control for the hospitality industry / Michael M. Coltman by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York ; John Wiley , c1989
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.C65 .C63 1989, ...
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199.
Pattern making by the flat-pattern method / Norma R. Hollen, Carolyn J. Kundel. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Toronto : New York : Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, c1993
Availability: Items available for loan: UOE Main Library (1)Call number: TT520 .H64 1993.
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200.
Electronics, principles and applications / Charles A. Schuler. by Series: Basic skills in electricity and electronics
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : McGraw-Hill, c1984
Availability: Items available for loan: UOE Main Library (4)Call number: TK7816 .S355 1984, ...
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