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Carbohydrate chemistry Volume 17, part I, Mono-, di-, and tri-saccharides and their derivatives : [electronic resource] . a review of the literature published during 1983 / senior reporter, N.R. Williams ; reporters, B.E. Davison, R.J. Ferrier, R.H. Furneaux. by Series: Specialist periodical report
Material type: Text
Publication details: London : Royal Society of Chemistry, c1985
Royal Society of Chemistry eBooks
Availability: Items available for loan: UOE Main Library (2)Call number: QD320 .C37 1985, ...
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McCance and Widdowson's the composition of foods. by
Edition: 5th rev. and extended ed. / B. Holland ... [et al.].
Material type: Text
Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991
Availability: Items available for loan: UOE Main Library (1)Call number: TX551 .M377 1991.
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Annual reports on analytical atomic spectroscopy. by
Material type: Text; Format:
print
available online
; Literary form:
Publication details: London, The Royal Society of Chemistry 1985
Other title: - Analytical atomic spectroscopy
Availability: Items available for loan: UOE Main Library (1)Call number: QC454 A55 vol. 14.
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