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	1.	Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 SpringerLink ebooks - Chemistry and Materials Science (2005) Online resources: Full text available from SpringerLink ebooks - Chemistry and Materials Science (2005) Availability: Items available for loan: UOE Main Library (7)Call number: QR115 .J3 2005, ... Place hold Save to lists
	2.	Essentials of food science / by Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik, Vickie A Christian, Elizabeth W Series: Food science text series Edition: 2nd ed. Material type: Text Publication details: NewJersey : Springer, c2003 Availability: Items available for loan: UOE Main Library (2)Call number: TX531 .V33 2003, ... UOE Town Campus (3)Call number: TX531 .V33 2003, ... Place hold Save to lists
	3.	Physical Properties of foods / Serpil Sahin and Servet Gulum Sumnu . by Sahin, Serpil Series: Food Science text series Material type: Text Publication details: Ankara, Turkey ; Springer , c2016 Availability: Items available for loan: UOE Main Library (5)Call number: TX541 .S24 2006, ... Place hold Save to lists
	4.	Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik, Vickie A Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text Publication details: New York : Springer Science+Business Media, c2014 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: UOE Main Library (1)Call number: TX531 .V33 2014. Place hold Save to lists