Your search returned 4 results.

Results
	1.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	2.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	3.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	4.	Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]. by Sommer, Heiner, 1932- Petersen, Brigitte, 1953- Wittke, P. von (Peter), 1962- Material type: Text Publication details: Berlin ; New York : Springer-Verlag, c1993 Availability: Items available for loan: UOE Main Library (1)Call number: TS1962 .S13 1993. Place hold Save to lists