Your search returned 3 results.

Results
	1.	Foodservice facilities planning / by Edward A. Kazarian by Kazarian,Edward A Edition: 2nd Rev.ed Material type: Text Publication details: NewYork : Van Nostrand Reinhold Company, c1983 Availability: Items available for loan: UOE Main Library (5)Call number: TX911.3 .M27K38 1983, ... Place hold Save to lists
	2.	Introduction to foodservice / by June Payne-Palacio and Monica Theis by Payne-Palacio, June Theis, Monica Edition: 11th ed. Material type: Text Publication details: New Jersey : Pearson Prentice Hall, c2009 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .M27 P39 2009. UOE Town Campus (2)Call number: TX911.3 .M27 P39 2009, ... Place hold Save to lists
	3.	Foodservice management : Principles and practices / June Payne Payne-Palacio and Monica Theis by Pyne-Palacio, June Theis, Monica [author] Edition: 13th ed. : Global edition Material type: Text Publication details: Boston : Pearson Education Limited, c2016 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .M27 P39 2016. Place hold Save to lists

Refine your search