<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[University of Eldoret Libraries Search for 'Provider:ASM Press,']]> </title> <!-- prettier-ignore-start --> <link> http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AASM%20Press%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AASM%20Press%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:ASM Press,' at University of Eldoret Libraries]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AASM%20Press%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AASM%2520Press%252C" startPage="" /> <item> <title> Molecular Biotechnology : Principles and Applications of Recombinant DNA / </title> <dc:identifier>ISBN:9781555819361</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=17498</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Glick Bernard R..<br /> Washington, DC : Asm Press , 2017 .<br /> xviii ; 740p . : , includes bibliographical reference and index 9781555819361 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=17498">Place hold on <em>Molecular Biotechnology :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=17498</guid> </item> <item> <title> Food microbiology : an introduction / </title> <dc:identifier>ISBN:9781555816360 (hardcover)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=17636</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Montville, Thomas J..<br /> Washington, DC : ASM Press, 2012 .<br /> xxii, 547 p. : , Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. 29 cm..<br /> 9781555816360 (hardcover) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=17636">Place hold on <em>Food microbiology :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=17636</guid> </item> </channel> </rss>
