University of Eldoret Libraries Search for 'Provider:AVI Pub. Co.,'

Symposium on Foods: Lipids and Their Oxidation; [proceedings]

Westport, Conn., Avi Pub. Co., 1962 .
x, 442 p. , Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. 24 cm..

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Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers]

Westport, Conn., Avi Pub. Co., 1964 .
x, 472 p. , "Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." 24 cm..

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The freezing preservation of foods,

By Tressler, Donald Kiteley,.
Westport, Conn., Avi Pub. Co., 1968 .
v.1 , First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. 24 cm..

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Dimensions of food : an introductory laboratory manual /

By Devine, Marjorie M..
Westport, Conn. : AVI Pub. Co., 1985 .
xv, 251 p. : 27 cm..
0870554700 :

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Symposium on Foods: Carbohydrates and their Roles; [papers]

Westport, Conn., Avi Pub. Co., 1969 .
x, 458 p. , Organized by the Dept. of Food Science and Technology, Oregon State University. 24 cm..
0870550624

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Chemical changes in food during processing /

Westport, Conn. : AVI Pub. Co., 1985 .
xv, 514 p. : , Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. 24 cm..
0870555049 :

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Menu planning /

By Eckstein, Eleanor F..
Westport, Conn. : AVI Pub. Co., 1983 .
xix, 463 p. ; 24 cm..
0870554395 :

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Field crop diseases handbook /

By Nyvall, Robert F..
Westport, Conn. : AVI Pub. Co., 1979 .
xxxi, 436 p. : 27 cm..
0870553364

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Economic principles : growth and environment /

By Koch, A. Robert..
Westport, Conn. : AVI Pub. Co., 1986 .
xii, 212 p. : 24 cm..
087055509X :

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Toward a more sustainable agriculture /

By Poincelot, Raymond P.,.
Westport, Conn. : Avi Pub. Co., 1986 .
xiv, 241 p. : 24 cm..
0870555189 :

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