http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AFood%20%26%20Nutrition%20Press%2C&sort_by=relevance&format=rss 2 0 50 ISBN:0917678214 http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7928 Westport, Conn. : Food & Nutrition Press, 1987 .
639 p. : 24 cm..
0917678214

]]> Place hold on The Science of meat and meat products /

]]> http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7928 ISBN: http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7957 By Cassens, Robert G..
Trumbull, Conn., USA : Food & Nutrition Press, 1990 .
176 p. : 24 cm..

]]> Place hold on Nitrite-cured meat :

]]> http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7957