<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[University of Eldoret Libraries Search for 'Provider:Ministry of Agriculture, Fisheries and Food,']]> </title> <!-- prettier-ignore-start --> <link> http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AMinistry%20of%20%20Agriculture%2C%20Fisheries%20and%20Food%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AMinistry%20of%20%20Agriculture%2C%20Fisheries%20and%20Food%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Ministry of Agriculture, Fisheries and Food,' at University of Eldoret Libraries]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AMinistry%20of%20%20Agriculture%2C%20Fisheries%20and%20Food%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AMinistry%2520of%2520%2520Agriculture%252C%2520Fisheries%2520and%2520Food%252C" startPage="" /> <item> <title> McCance and Widdowson&#39;s the composition of foods. </title> <dc:identifier>ISBN:0851863914</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7891</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By McCance, R. A..<br /> Cambridge, UK : Royal Society of Chemistry : | Ministry of Agriculture, Fisheries and Food, 1991 .<br /> xiii, 462 p. ; 25 cm..<br /> 0851863914 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7891">Place hold on <em>McCance and Widdowson&#39;s the composition of foods.</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7891</guid> </item> <item> <title> Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson&#39;s The composition of foods / </title> <dc:identifier>ISBN:0851863868</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=9162</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Holland, B..<br /> Cambridge, UK : | [London?] : Royal Society of Chemistry ; | Ministry of Agriculture, Fisheries and Food, 1992 .<br /> vii, 136 p. : 25 cm..<br /> 0851863868 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=9162">Place hold on <em>Fruit and nuts :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=9162</guid> </item> </channel> </rss>
