<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[University of Eldoret Libraries Search for 'Provider:Nutrition Foundation,']]> </title> <!-- prettier-ignore-start --> <link> http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANutrition%20Foundation%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANutrition%20Foundation%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Nutrition Foundation,' at University of Eldoret Libraries]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANutrition%20Foundation%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ANutrition%2520Foundation%252C" startPage="" /> <item> <title> Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation&#39;s task force / </title> <dc:identifier>ISBN:0412457504 | 0442316216 (USA)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=2346</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> London ; | New York : Published by Chapman &amp; Hall for the British Nutrition Foundation, 1992 .<br /> 211 p. : 31 cm..<br /> 0412457504 | 0442316216 (USA) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=2346">Place hold on <em>Unsaturated fatty acids :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=2346</guid> </item> <item> <title> Culture,Environment, and Food to prevent Vitamin A Deficiency </title> <dc:identifier>ISBN:0963552279 | 088936768X</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=3021</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> USA.: International Nutrition Foundation for Developing Countries(INFDC). 1997 .<br /> viii,205p.: , Includes index 0963552279 | 088936768X </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=3021">Place hold on <em>Culture,Environment, and Food to prevent Vitamin A Deficiency</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=3021</guid> </item> <item> <title> Nutrition reviews&#39; present knowledge in nutrition. </title> <dc:identifier>ISBN:093536840X (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7648</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Washington, D.C. : Nutrition Foundation, 1984 .<br /> xxii, 900 p., [2] p. of plates : , Editions for 5, 6, 7 cataloged as a serial in LC. 22 cm..<br /> 093536840X (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7648">Place hold on <em>Nutrition reviews&#39; present knowledge in nutrition.</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7648</guid> </item> </channel> </rss>
