<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[University of Eldoret Libraries Search for 'Provider:VCH Publishers,']]> </title> <!-- prettier-ignore-start --> <link> http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AVCH%20Publishers%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AVCH%20Publishers%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:VCH Publishers,' at University of Eldoret Libraries]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AVCH%20Publishers%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AVCH%2520Publishers%252C" startPage="" /> <item> <title> Polysaccharides, topics in structure and morphology / </title> <dc:identifier>ISBN:0895735210 | 0333333713</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7825</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Deerfield Beach, FL : VCH Publishers, 1985 .<br /> xi, 223 p. : 24 cm..<br /> 0895735210 | 0333333713 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7825">Place hold on <em>Polysaccharides, topics in structure and morphology /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7825</guid> </item> <item> <title> Frying of food : principles, changes, new approaches / </title> <dc:identifier>ISBN:0895736489</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8477</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Weinheim, Federal Republic of Germany : | Chichester, England : | New York, NY, USA : VCH ; | E. Horwood ; | Distribution, USA and Canada, VCH Publishers, 1988 .<br /> 202 p. : 25 cm..<br /> 0895736489 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=8477">Place hold on <em>Frying of food :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8477</guid> </item> </channel> </rss>
