<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[University of Eldoret Libraries Search for 'se,phr:&quot;Ellis Horwood series in food science and technology,&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Ellis%20Horwood%20series%20in%20food%20science%20and%20technology%2C%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Ellis%20Horwood%20series%20in%20food%20science%20and%20technology%2C%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'se,phr:&quot;Ellis Horwood series in food science and technology,&quot;' at University of Eldoret Libraries]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Ellis%20Horwood%20series%20in%20food%20science%20and%20technology%2C%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522Ellis%2520Horwood%2520series%2520in%2520food%2520science%2520and%2520technology%252C%2522" startPage="" /> <item> <title> Principles of design and operation of catering equipment / </title> <dc:identifier>ISBN:085312132X :</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8081</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Milson, A..<br /> Chichester : | Westport, Conn. : E. Horwood ; | Avi Pub., 1980 .<br /> 440 p. : 23 cm..<br /> 085312132X : </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=8081">Place hold on <em>Principles of design and operation of catering equipment /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8081</guid> </item> <item> <title> Frying of food : principles, changes, new approaches / </title> <dc:identifier>ISBN:0895736489</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8477</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Weinheim, Federal Republic of Germany : | Chichester, England : | New York, NY, USA : VCH ; | E. Horwood ; | Distribution, USA and Canada, VCH Publishers, 1988 .<br /> 202 p. : 25 cm..<br /> 0895736489 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=8477">Place hold on <em>Frying of food :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8477</guid> </item> </channel> </rss>
