<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[University of Eldoret Libraries Search for 'su:&quot;Caterers and catering.&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Caterers%20and%20catering.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Caterers%20and%20catering.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Caterers and catering.&quot;' at University of Eldoret Libraries]]> </description> <opensearch:totalResults>13</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Caterers%20and%20catering.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Caterers%2520and%2520catering.%2522" startPage="" /> <item> <title> Hotel and catering accounts / </title> <dc:identifier>ISBN:0750600861</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=4262</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Boardman, R. D..<br /> Oxford : Butterworth-Heinemann, 1991 .<br /> 175 p. : , Includes index. 25 cm..<br /> 0750600861 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=4262">Place hold on <em>Hotel and catering accounts /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=4262</guid> </item> <item> <title> Principles of hotel and catering law / </title> <dc:identifier>ISBN:0304326097 | 0304324663 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=6716</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pannett, Alan..<br /> London ; | New York, NY : Cassell, 1992 .<br /> ix, 388 p. : , Includes index. 25 cm..<br /> 0304326097 | 0304324663 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=6716">Place hold on <em>Principles of hotel and catering law /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=6716</guid> </item> <item> <title> Mastering catering science </title> <dc:identifier>ISBN:0333421337</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7547</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dudley, S. R..<br /> London Macmillan Education Limited, 1988 .<br /> xxii, 275 p.:, 0333421337 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7547">Place hold on <em>Mastering catering science</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7547</guid> </item> <item> <title> Start &amp; run a catering business </title> <dc:identifier>ISBN:1551803453</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7757</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Erdosh, George.<br /> Canada Self-Counsel Press, 2001 .<br /> xvii, 230 p. 1551803453 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7757">Place hold on <em>Start &amp; run a catering business</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7757</guid> </item> <item> <title> The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / </title> <dc:identifier>ISBN:0471396885 (cloth : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7759</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Manask, Arthur M..<br /> New York : Wiley, 2002 .<br /> xii, 237 p. : , Includes index. 25 cm..<br /> 0471396885 (cloth : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7759">Place hold on <em>The complete guide to foodservice in cultural institutions :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7759</guid> </item> <item> <title> Hotel and food service marketing a managerial approach </title> <dc:identifier>ISBN:0304315338</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7761</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Buttle, Francis.<br /> London Cassell Educational Limited, 1986 .<br /> vii, 414 p. 0304315338 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7761">Place hold on <em>Hotel and food service marketing</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7761</guid> </item> <item> <title> Catering handbook / </title> <dc:identifier>ISBN:0442007280</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8044</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Weiss, Edith..<br /> New York : Van Nostrand Reinhold, 1991 .<br /> 290 p. : 24 cm..<br /> 0442007280 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=8044">Place hold on <em>Catering handbook /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8044</guid> </item> <item> <title> Introduction to catering : ingredients for success / </title> <dc:identifier>ISBN:0766816605</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8056</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Shiring, Stephen B..<br /> Albany, NY : Delmar, 2001 .<br /> xviii, 398 : , Includes index. p. 24 cm..<br /> 0766816605 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=8056">Place hold on <em>Introduction to catering :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8056</guid> </item> <item> <title> Successful catering / </title> <dc:identifier>ISBN:0442239807</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8057</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Splaver, Bernard R..<br /> New York : Van Nostrand Reinhold, 1991 .<br /> xii, 339 p. : , Includes index. 25 cm..<br /> 0442239807 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=8057">Place hold on <em>Successful catering /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8057</guid> </item> <item> <title> How to run a catering business from home / </title> <dc:identifier>ISBN:0471141062 (paper : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8071</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Egerton-Thomas, Christopher..<br /> New York : John Wiley, 1996 .<br /> x, 187 p. ; , Includes index. 23 cm..<br /> 0471141062 (paper : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=8071">Place hold on <em>How to run a catering business from home /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8071</guid> </item> <item> <title> Catering management / </title> <dc:identifier>ISBN:0471429813 | 9780471429814</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8097</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Scanlon, Nancy Loman..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2007 .<br /> xv, 283 p. : 29 cm..<br /> 0471429813 | 9780471429814 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=8097">Place hold on <em>Catering management /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8097</guid> </item> <item> <title> The theory of hospitality &amp; catering : for levels 3 and 4 / </title> <dc:identifier>ISBN:9781444123760</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=17670</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Foskett, David,.<br /> London : Dynamic Learning, 2011 .<br /> xi, 436 pages : , &quot;Previous editions published as The Theory of Catering&quot;--T.p. verso. 27 cm.<br /> 9781444123760 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=17670">Place hold on <em>The theory of hospitality &amp; catering :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=17670</guid> </item> <item> <title> Catering management / </title> <dc:identifier>ISBN:9781118091494 (hbk. : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=17679</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Scanlon, Nancy Loman..<br /> Hoboken, N.J. : Wiley, 2013 .<br /> x, 262 p. : , Previous ed.: 2007. 29 cm..<br /> 9781118091494 (hbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=17679">Place hold on <em>Catering management /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=17679</guid> </item> </channel> </rss>
