University of Eldoret Libraries Search for 'su:"Cooking."'

Professional cooking /

By Gisslen, Wayne.
canada ; wiley , 2007 .
xxix,1056p. : , includes bibliographical references and indexes 0471663743

]]> Place hold on Professional cooking /

Essentials of professional cooking /

By Gisslen, Wayne,.
Hoboken, NJ : John Wiley, 2004 .
xiv, 562 p. : , Includes index. 29 cm..
0471202029 (cloth)

]]> Place hold on Essentials of professional cooking /

Practical cookery /

By Foskett, David.
Oxon ; Hodder Arnold , 2004 .
xiii, 653 p. : , Includes index 0340811471 | 034081148x | 0340749423

]]> Place hold on Practical cookery /

Hammond's Cooking Explained /

By Davies, Jill.
Harlow ; Longman , 1997 .
iv, 347 p. : , Includes index 058230573x

]]> Place hold on Hammond's Cooking Explained /

Food preparation and cooking : levels 1 and 2 /

By Hayter, Roy.
London ; Thomson , 2000 .
vi, 250 p. : , Includes index 1861526865

]]> Place hold on Food preparation and cooking :

Fit for life /

By Diamond, Harvey,.
New York, NY : Warner Books, 1985 .
xiv, 241 p. ; , Includes index. 24 cm..
0446513229

]]> Place hold on Fit for life /

Food to die for /

By Karimbux, Adil..
[Nairobi] : A. Karimbux, 2001 .
vi, 112 p. : 18 x 25 cm..

]]> Place hold on Food to die for /

Tastes of Kenya : epicurean cusine [sic] /

By Eldon, Kathy..
Nairobi, Kenya : Kenway Publication, 1981 .
77 p. : , Includes index. 18 x 27 cm..

]]> Place hold on Tastes of Kenya :

The science of food and cooking

By Cameron, Allan G..
London Edward Arnold (Publishers) Ltd., 1979 .
253 p. : 0713102764

]]> Place hold on The science of food and cooking

Dimensions of food : an introductory laboratory manual /

By Devine, Marjorie M..
Westport, Conn. : AVI Pub. Co., 1985 .
xv, 251 p. : 27 cm..
0870554700 :

]]> Place hold on Dimensions of food :

The fresh fruits and vegetables cookbook /

By Shepard, Jean H..
Boston : Little, Brown, 1975 .
xiv, 338 p. : , Includes index. 25 cm..
0316784966

]]> Place hold on The fresh fruits and vegetables cookbook /

The new carry-out cuisine /

By Méras, Phyllis..
Boston : Houghton Mifflin, 1986 .
xxvi, 374 p. ; , Sequel to: Carry-out cuisine / Phyllis Méras with Frances Tenenbaum. | Includes index. 24 cm..
0395404274 : | 0395425042 :

]]> Place hold on The new carry-out cuisine /

French country cooking;

By David, Elizabeth,.
New York, Horizon Press 1952 .
247 p. 21 cm..

]]> Place hold on French country cooking;

Practical professional cookery /

By Cracknell, H. L..
London : Macmillan, 1992 .
xiii, 908 p. ; 24 cm..
0333559258

]]> Place hold on Practical professional cookery /

Large quantity recipes /

By Terrell, Margaret E..
New York : Van Nostrand Reinhold, 1989 .
xviii, 506 p. ; , Includes index. 29 cm..
0442204868 :

]]> Place hold on Large quantity recipes /

Quick and easy cooking : tasty, healthy, complete meal planner /

By Peters, Cheryl D. Thomas,.
Hagerstown, MD : Review and Herald Pub. Assoc., 1988 .
112 p. : , Includes index. 28 cm..
082800465X

]]> Place hold on Quick and easy cooking :

Modern meals /

By Duyff, Roberta Larson..
New York : McGraw-Hill School Division, 1990 .
64, 638 p. : , Includes index. 26 cm..
007047785X

]]> Place hold on Modern meals /

Madhur Jaffrey's a taste of the Far East.

By Jaffrey, Madhur,.
New York : Carol Southern Books, 1993 .
224 p. : , Includes index. 27 cm..
0517595486 :

]]> Place hold on Madhur Jaffrey's a taste of the Far East.

The professional chef's techniques of healthy cooking /

By Kerr, Graham.
New York : Wiley, 2000 .
xxi, 634 p. : 28 cm..
0471332690 (cloth : alk. paper)

]]> Place hold on The professional chef's techniques of healthy cooking /

Bean cuisine : a culinary guide for the ecogourmet /

By White, Beverly..
Boston : Beacon Press, 1977 .
xv, 142 p. : , Includes index. 21 cm..
0807021687

]]> Place hold on Bean cuisine :

International cookery book /

By Lakhani, Navin..
Nairobi : Heinemann, 1976 .
96 p. ; , Includes index. 22 cm..

]]> Place hold on International cookery book /

Eastern vegetarian cooking /

By Jaffrey, Madhur,.
London : J. Cape, 1983 .
xii, 531 p. : , Includes index. 24 cm..
0224020315 : | 022402955X (pbk.)

]]> Place hold on Eastern vegetarian cooking /

Eastern vegetarian cooking /

By Jaffrey, Madhur,.
London : J. Cape, 1983 .
xii, 880 p. : , Includes index. 24 cm..
0224020315 : | 022402955X (pbk.)

]]> Place hold on Eastern vegetarian cooking /

The home book of Indian cookery.

By Petit, Leon.
London, Faber and Faber 1963 .
156 p. 21 cm..

]]> Place hold on The home book of Indian cookery.

A taste of Japan : food fact and fable : what the people eat : customs and etiquette /

By Richie, Donald,.
Tokyo ; | New York : | New York, N.Y. : Kodansha International ; | Distributed in the United States by Kodansha International/USA, through Harper & Row, 1985 .
112 p. : , "Based on a series of articles that appeared in Winds magazine, 1981-83"--T.p. verso. | Includes index. 27 cm..
0870116754 (U.S.) :

]]> Place hold on A taste of Japan :

Brennan's New Orleans cookbook. with the story of the fabulousn New Orleans restaurant

New Orleans, R. L. Crager 1961 .
235 p. 24 cm..

]]> Place hold on Brennan's New Orleans cookbook.

Karibu : welcome to the cooking of Kenya /

By Gardner, Ann..
Nairobi, Kenya : Kenway Publications, Ltd., 1993 .
x, 234 p. : , Includes index. 21 cm..
9966469877

]]> Place hold on Karibu :

Make your own convenience foods : how to make chemical-free foods that are fast, simple, and economical /

By German, Donald R..
New York : Macmillan, 1978 .
xiv, 239 p. ; , Includes index. 25 cm..
0025430505 : | 0020096305 (pbk.)

]]> Place hold on Make your own convenience foods :

The Kenya cookery book and household guide :

Nairobi, East Africa Educational publishers ltd / 1970 .
278 p. : 22 cm..
0435424505

]]> Place hold on The Kenya cookery book and household guide :

Microwave : the cooking revolution /

By Webb, Jenny M..
London : Forbes Publications Ltd, 1977 .
ix, 90 p. : 21 cm..
0901762261 :

]]> Place hold on Microwave :

Canadian fish cook book;

Ottawa, 1959 .
97 p. 23 cm..

]]> Place hold on Canadian fish cook book;

Cooking with vegetables /

By Cornish, Elizabeth.
New York : DK Pub., 1997 .
72 p. : , Includes index. 18 cm..
0789419769

]]> Place hold on Cooking with vegetables /

New recipes for the Cuisinart food processor /

By Beard, James,.
Greenwich, Ct. : Cuisinarts, 1976 .
96 p. (p. 94-96 blank) : , Includes index. 22 cm..

]]> Place hold on New recipes for the Cuisinart food processor /

A guide to great inexpensive Asian restaurants in Seattle & Puget Sound /

By Mann, Judith..
Lake Oswego, OR : Pacific Rim Press, 1989 .
166 p. : , Spine title: Great inexpensive Asian restaurants/Seattle. | Includes indexes. 22 cm..
0961929022 :

]]> Place hold on A guide to great inexpensive Asian restaurants in Seattle & Puget Sound /

Mapishi ya kisasa /

By Zani, Tereza K..
Nairobi : Heinemann, 1978 .
viii, 157 p. ; , Includes index. 22 cm..

]]> Place hold on Mapishi ya kisasa /

A dictionary of food and nutrition /

By Bender, Arnold E..
Oxford ; | New York : Oxford University Press, 1995 .
414 p. : 20 cm..
019280006X

]]> Place hold on A dictionary of food and nutrition /

A dictionary of food and nutrition /

By Bender, David A..
Oxford [U.K.] ; | New York : Oxford University Press, 2005 .
583 p. ; , Rev. ed. of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender. 20 cm..
0198609612

]]> Place hold on A dictionary of food and nutrition /

Specialities of the house from Kenya's finest restaurants /

By Eldon, Kathy..
Nairobi, Kenya : Kenway Publications, 1985 .
121 p. ; , Includes index. 14 x 21 cm..

]]> Place hold on Specialities of the house from Kenya's finest restaurants /

Chefs' secrets from great restaurants in Louisiana /

Atlanta, Ga. : Marmac Pub. Co., 1984 .
237 p. : , Includes indexes. 24 cm..
0939944251 :

]]> Place hold on Chefs' secrets from great restaurants in Louisiana /

Understanding cooking

By Lundberg, Donald E..
London Edward Arnold 1970 .
376 p. 0713115505

]]> Place hold on Understanding cooking

Madhur Jaffrey's cookbook : food for family and friends /

By Jaffrey, Madhur,.
Britain: Pan Books Ltd, 1987 .
xii 163 p. : , Includes bibliographical indexes. 25 cm..
0330306359

]]> Place hold on Madhur Jaffrey's cookbook :

Cooking with an African flavour /

By Guggisberg, Rosanne..
Nairobi, Kenya : Mount Kenya Sundries Ltd., 1993 .
26 p. : , Cover title. 21 x 30 cm..
996688906X

]]> Place hold on Cooking with an African flavour /

Culinary creation : an introduction to foodservice and world cuisine /

By Morgan, James L..
Amsterdam ; | Boston : Elsevier Butterworth-Heinemann, 2006 .
xxii, 370 p. : 26 cm +.
0750679360 (pbk. : alk. paper)

]]> Place hold on Culinary creation :

Professional cooking and baking /

By Ray, Mary Frey..
Peoria, Ill. : Bennett Pub. Co., 1981 .
480 p. : 24 cm..
002665430X

]]> Place hold on Professional cooking and baking /

How to cook /

London : Octopus Publishing Group Ltd., 2005 .
256 p. : 0600612732

]]> Place hold on How to cook /