University of Eldoret Libraries Search for 'su:"Food"'

Feeding strategy

By Owen, Jennifer.
Oxford : Oxford University Press, 1980 .
160 p. : , Includes Index 0192177060

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Wildlife feeding and nutrition /

By Robbins, Charles T..
San Diego : Academic Press, 1993 .
xiv, 352 p. : 24 cm..
0125893825

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Wildlife feeding and nutrition /

By Robbins, Charles T..
New York : Academic Press, 1983 .
xvi, 343 p. : 24 cm..
0125893809

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Wildlife feeding and nutrition /

By Robbins, Charles T..
New York : Academic Press, 1983 .
xvi, 343 p. : 24 cm..
0125893809

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Elements of ecological economics /

By Eriksson, Ralf..
Milton Park, Abingdon, Oxon ; | New York, NY : Routledge, 2010 .
ix, 164 p. : 24 cm..
9780415473804 (hbk.) | 0415473802 (hbk.) | 9780415473811 (pbk.) | 0415473810 (pbk.) | 9780203857045 (ebk.) | 0203857046 (ebk.)

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Quantity food production, planning, and management /

By Knight, John Barton,.
New York : Van Nostrand Reinhold, 1989 .
viii, 445 p. 24 cm..
0442240163 :

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Food and Beverage Service : Training manual /

By Andrews, Sudhir.
.
xvi, 192 p. : 0070963584

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Food and Beverage service /

By Lillicrap, Dennis.
London ; Hodder , 2002 .
xiii, 469 p. : , Includes index 0340847034

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Food and Beverage service /

By Lillicrap, Dennis.
London ; Hodder Arnold , 2006 .
xiv, 493 p. : , Includes index 0340905247

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Food and Beverage management /

By Cousins, John.
England ; Pearson , 1995 .
xi, 329 p. : , Includes index 9780582452718

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Food and beverage management /

By Davis, Bernard..
Oxford, [England] ; | Boston : Butterworth-Heinemann, 1998 .
xviii, 392 p. : 25 cm..
0750632860

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Food service operations /

By Jones, Peter.
London ; Cassell , 1988 .
xiii, 270 p. : , Includes index 0304315664

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Food and drink service : levels 1 and 2 /

By Hayter, Roy.
Houndmills ; Macmillan press , 1993 .
iv, 124 p. : , Includes index 0333595025

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul..
Hoboken, N.J. : Wiley, 2005 .
xvi, 629 p. : , Includes index 25 cm. +.
0471429929 (acidfree)

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Essentials of professional cooking /

By Gisslen, Wayne,.
Hoboken, NJ : John Wiley, 2004 .
xiv, 562 p. : , Includes index. 29 cm..
0471202029 (cloth)

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Food preparation and cooking : levels 1 and 2 /

By Hayter, Roy.
London ; Thomson , 2000 .
vi, 250 p. : , Includes index 1861526865

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Fundamentals of professional food preparation : a laboratory text - workbook /

By Laconi, Donald V..
New York ; John Wiley , 1998 .
xv, 192 p. : , Includes index 0471595233

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Food and beverage cost control /

By Dopson, Lea R..
Hoboken, N.J. : John Wiley & Sons, 2008 .
xxxv, 587 p. : , "Published simultaneously in Canada"--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd editions. 25 cm. +.
0471694177 (cloth/cd) | 9780471694175 (cloth/cd)

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Becoming a foodservice professional. Year 2 /

[Chicago] : Educational Foundation of the National Restaurant Association, 1999 .
vii, 555 p. : , Information about the ProStart School-to-Career Program can be found at the Program's website. | Includes index. 24 cm..
1582800022

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Introduction to food science /

By Parker, Rick.
Albany, NY : Delmar/Thomson Learning, 2002 .
xix, 648 p. : 24 cm..
0766813142

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Integrating agriculture, medicine and food for future health /

New York ; National Agricultural Biotechnology Council , 2002 .
344 p. : , Includes index

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Insect herbivory /

By Hodkinson, I. D..
London ; | New York : Chapman and Hall, 1982 .
77 p. : 22 cm..
0412238705 (pbk.)

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Spiders in ecological webs /

By Wise, David H..
Cambridge ; | New York : Cambridge University Press, 1993 .
xii, 328 p. : 24 cm..
0521325471

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Seed proteins /

London ; | New York : Academic Press, 1983 .
xiv, 335 p. : 24 cm..
0122043804

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Modern food microbiology /

By Jay, James M..
New York : Springer, 2005 .
xx, 790 p. : 9780387231808 | 0387231803

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Hobbs' food poisoning and food hygiene /

London : Hodder Arnold, 2007 .
xix, 412 p. : 25 cm..
9780340905302 (pbk.)

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Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /

Washington : American Chemical Society, 1976 .
xi, 409 p. : 24 cm..
0841202222

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Food poisoning and food hygiene

By Hobbs, Betty C..
London : Arnold, 1993 .
xi, 391p.: 034053740x

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Food poisoning and food hygiene

By Hobbs, Betty C..
London : Edward Arnold, 1987 .
xi, 372p. : 0713145161

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Managing food hygiene

By Johns, Nicholas.
London : Macmillian, 1991 .
xvi, 360p. : 0333541340

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Essentials of food microbiology /

By Garbutt, John.
London : Arnold, 1997 .
iv, 251 p. : , Includes index 0340705604

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Symposium on Foods: Lipids and Their Oxidation; [proceedings]

Westport, Conn., Avi Pub. Co., 1962 .
x, 442 p. , Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. 24 cm..

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Fit for life /

By Diamond, Harvey,.
New York, NY : Warner Books, 1985 .
xiv, 241 p. ; , Includes index. 24 cm..
0446513229

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The food and farming source book /

London : Avebury, 1995 .
262 p. 1859720390

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Food--from farm to table.

Washington, D.C. : U.S. Dept. of Agriculture : | For sale by the Supt. of Docs., U.S. G.P.O., 1982 .
xxxix, 373 p. : , Cover title. | "Jack Hayes, Yearbook Editor"--P. xxxvi. | S/N 001-000-04298-0 | Item 17 23 cm..

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The food resource /

By Pierce, John T..
Harlow, Essex, England : | New York : Longman Scientific & Technical : | Wiley, 1990 .
xx, 334 p. : , Includes index. 24 cm..
0582305373

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Food, energy, and society /

By Pimentel, David,.
New York : Wiley, 1979 .
viii, 165 p. : , "A Halsted Press book." | Includes index. 22 cm..
0713127619

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Food. The Yearbook of Agriculture, 1959.

Washington, DC, 1959 .
748 p. : , Table of contents, p. IX. | Index, p. 727.

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The world food situation : resource and environmental issues in the developing countries and the United States /

By Crosson, Pierre R..
Washington : Resources for the Future, 1977 .
v, 230 p. ; 26 cm..
0801820626 :

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Culture,Environment, and Food to prevent Vitamin A Deficiency

USA.: International Nutrition Foundation for Developing Countries(INFDC). 1997 .
viii,205p.: , Includes index 0963552279 | 088936768X

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Food, energy, and society /

By Pimentel, David,.
New York : Wiley, 1979 .
viii, 165 p. : , "A Halsted Press book." | Includes index. 22 cm..
0713127619

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Sustainable food production in Sub-Saharan Africa.

Ibadan, Nigeria : International Institute of Tropical Agriculture, 1992 .
2 v. : , "Text, Nathan Russell, with various authors indicated in each chapter"--T.p. verso. 25 cm..
9781310960 (v. 2)

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The State of Food and Agriculture 1993

Rome FAO 1993 .
xxii,306p.: 9251033609

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Food microbiology protocols /

Totowa, NJ : Humana Press, 2001 .
xiv, 495 p. : 24 cm..
089603867X (alk. paper)

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Pyrethroid residues, immunoassays for low molecular weight compounds /

By Blass, W..
Berlin ; | New York : Springer-Verlag, 1990 .
viii, 228 p. : 25 cm..
0387513124

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Advertising and the Food System: Proceedings of a Symposium Held at Airlie Hous,Virginia on November 5&71980.

Virgina.: Research Division,College of Agricultural and Life Sciences,University of Wisconsin. 1980 .
ix,501p.: , Includes bibliographic references

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Trophic interactions in Caribbean coral reefs /

By Opitz, Silvia,.
Makati City, Philippines : International Center for Living Aquatic Resources Management, 1996 .
xiv, 341 p. : 28 cm..
9718709606

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Law and modern biotechnology : selected issues of relevance to food and agriculture /

By Glowka, Lyle..
Rome : Food and Agriculture Organization of the United Nations, 2003 .
xvii, 172 p. : , Foreword by Lawrence Christy. | "The rapid progress of modern biotechnology has given rise to new legislative needs in order to safeguard human health and the environment while at the same time taking advantage of the opportunities offered by biotechnology. Recent years have seen important new legislation being adopted and older law amended in order to respond to the new challenges. The purpose of this study is to indicate the extent to which international agreements and a small selected group of national laws may already be assisting societies to realize modern biotechnology's potential and avoid its possible risks." | "TC/M/Y4839/E/1/9.03/1250"--P. [4] of cover. 30 cm..
9251049726

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Ecological energetics,

By Phillipson, John,.
New York, St. Martin's Press, 1966 .
57 p. 22 cm..

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Hospitality management accounting /

By Coltman, Michael M.,.
New York : Van Nostrand Reinhold, 1994 .
viii, 536 p. : , Includes index. 25 cm..
0442016557

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