University of Eldoret Libraries Search for 'su:"Food Microbiology"'

Modern food microbiology /

By Jay, James M..
New York : Springer, 2005 .
xx, 790 p. : 9780387231808 | 0387231803

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Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /

Washington : American Chemical Society, 1976 .
xi, 409 p. : 24 cm..
0841202222

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Essentials of food microbiology /

By Garbutt, John.
London : Arnold, 1997 .
iv, 251 p. : , Includes index 0340705604

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Food microbiology protocols /

Totowa, NJ : Humana Press, 2001 .
xiv, 495 p. : 24 cm..
089603867X (alk. paper)

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Fundamental food microbiology /

By Ray, Bibek,.
Boca Raton : CRC Press, 2014 .
xlvii, 607 p. : 26 cm..
9781466564435 (hardback : alk. paper)

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Hazard characterization for pathogens in food and water : guidelines.

Geneva, Switzerland : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2003 .
xiii, 61 p. : 25 cm..
9251049408 (FAO) | 9241562374 (WHO)

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Food microbiology : an introduction /

By Montville, Thomas J..
Washington, DC : ASM Press, 2012 .
xxii, 547 p. : , Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. 29 cm..
9781555816360 (hardcover)

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