<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[University of Eldoret Libraries Search for 'su:&quot;Food additives.&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20additives.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20additives.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food additives.&quot;' at University of Eldoret Libraries]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20additives.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520additives.%2522" startPage="" /> <item> <title> CRC handbook of nutritional supplements / </title> <dc:identifier>ISBN:0849339693 (v. 1) | 0849339707 (v. 2)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7913</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, Fla. : CRC Press, 1983 .<br /> 2 v. : 26 cm..<br /> 0849339693 (v. 1) | 0849339707 (v. 2) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7913">Place hold on <em>CRC handbook of nutritional supplements /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7913</guid> </item> <item> <title> Nitrite-cured meat : a food safety issue in perspective / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7957</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cassens, Robert G..<br /> Trumbull, Conn., USA : Food &amp; Nutrition Press, 1990 .<br /> 176 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=7957">Place hold on <em>Nitrite-cured meat :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=7957</guid> </item> <item> <title> Principles for the safety assessment of food additives and contaminants in food. </title> <dc:identifier>ISBN:9241542705</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=10020</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization, 1987 .<br /> 174 p. ; , Spine title: Safety assessment of food additives and contaminants. | At head of title on cover: IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA). | &quot;Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.&quot; | Includes bibliographies and index. 21 cm..<br /> 9241542705 </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=10020">Place hold on <em>Principles for the safety assessment of food additives and contaminants in food.</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=10020</guid> </item> </channel> </rss>
