http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Quantity%20cooking.%22&sort_by=relevance&format=rss 5 0 50 ISBN:0471202029 (cloth) http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=568 By Gisslen, Wayne,.
Hoboken, NJ : John Wiley, 2004 .
xiv, 562 p. : , Includes index. 29 cm..
0471202029 (cloth)

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]]> http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=568 ISBN:0333559258 http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8124 By Cracknell, H. L..
London : Macmillan, 1992 .
xiii, 908 p. ; 24 cm..
0333559258

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]]> http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8124 ISBN:0442204868 : http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8194 By Terrell, Margaret E..
New York : Van Nostrand Reinhold, 1989 .
xviii, 506 p. ; , Includes index. 29 cm..
0442204868 :

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]]> http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8194 ISBN:0471332690 (cloth : alk. paper) http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8468 By Kerr, Graham.
New York : Wiley, 2000 .
xxi, 634 p. : 28 cm..
0471332690 (cloth : alk. paper)

]]> Place hold on The professional chef's techniques of healthy cooking /

]]> http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=8468 ISBN:002665430X http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=12512 By Ray, Mary Frey..
Peoria, Ill. : Bennett Pub. Co., 1981 .
480 p. : 24 cm..
002665430X

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