<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[University of Eldoret Libraries Search for 'su:&quot;Restaurants&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Restaurants&quot;' at University of Eldoret Libraries]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://41.89.164.26/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Restaurants%2522" startPage="" /> <item> <title> Principles of hotel and catering law / </title> <dc:identifier>ISBN:0304326097 | 0304324663 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=6716</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Pannett, Alan..<br /> London ; | New York, NY : Cassell, 1992 .<br /> ix, 388 p. : , Includes index. 25 cm..<br /> 0304326097 | 0304324663 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=6716">Place hold on <em>Principles of hotel and catering law /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=6716</guid> </item> <item> <title> A guide to great inexpensive Asian restaurants in Seattle &amp; Puget Sound / </title> <dc:identifier>ISBN:0961929022 :</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=9152</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mann, Judith..<br /> Lake Oswego, OR : Pacific Rim Press, 1989 .<br /> 166 p. : , Spine title: Great inexpensive Asian restaurants/Seattle. | Includes indexes. 22 cm..<br /> 0961929022 : </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=9152">Place hold on <em>A guide to great inexpensive Asian restaurants in Seattle &amp; Puget Sound /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=9152</guid> </item> <item> <title> The food lover&#39;s guide to the real New York : 5 boroughs of ethnic restuarants, markets, and shops / </title> <dc:identifier>ISBN:0133231895 (pbk.) :</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=10448</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Alperson, Myra,.<br /> New York : Prentice Hall Press, 1987 .<br /> ix, 276 p. : , Includes index. 24 cm..<br /> 0133231895 (pbk.) : </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=10448">Place hold on <em>The food lover&#39;s guide to the real New York :</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=10448</guid> </item> <item> <title> Specialities of the house from Kenya&#39;s finest restaurants / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=10695</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Eldon, Kathy..<br /> Nairobi, Kenya : Kenway Publications, 1985 .<br /> 121 p. ; , Includes index. 14 x 21 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=10695">Place hold on <em>Specialities of the house from Kenya&#39;s finest restaurants /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=10695</guid> </item> <item> <title> Chefs&#39; secrets from great restaurants in Louisiana / </title> <dc:identifier>ISBN:0939944251 :</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=11261</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Atlanta, Ga. : Marmac Pub. Co., 1984 .<br /> 237 p. : , Includes indexes. 24 cm..<br /> 0939944251 : </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=11261">Place hold on <em>Chefs&#39; secrets from great restaurants in Louisiana /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=11261</guid> </item> <item> <title> Hospitality marketing management / </title> <dc:identifier>ISBN:0442278489 :</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=11407</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Reid, Robert D..<br /> New York : Van Nostrand Reinhold, 1989 .<br /> xi, 399 p. : , Rev. ed. of: Foodservice and restaurant marketing. c1983. | Includes index. 25 cm..<br /> 0442278489 : </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=11407">Place hold on <em>Hospitality marketing management /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=11407</guid> </item> <item> <title> Hospitality marketing management / </title> <dc:identifier>ISBN:9780470088586 (cloth) | 0470088583 (cloth)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=11790</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Reid, Robert D..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2010 .<br /> xv, 656 p. : 29 cm..<br /> 9780470088586 (cloth) | 0470088583 (cloth) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=11790">Place hold on <em>Hospitality marketing management /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=11790</guid> </item> <item> <title> The management of maintenance and engineering systems in the hospitality industry / </title> <dc:identifier>ISBN:0471141054 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=12147</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Borsenik, Frank D..<br /> New York : Wiley, 1997 .<br /> xii, 661 p. : 25 cm..<br /> 0471141054 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="http://41.89.164.26/cgi-bin/koha/opac-reserve.pl?biblionumber=12147">Place hold on <em>The management of maintenance and engineering systems in the hospitality industry /</em></a> </p> ]]> </description> <guid>http://41.89.164.26/cgi-bin/koha/opac-detail.pl?biblionumber=12147</guid> </item> </channel> </rss>
