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1.
Mastering catering science S. R. Dudley by Series: Macmillan master series
Material type: Text Text
Publication details: London Macmillan Education Limited, 1988
Availability: Items available for loan: UOE Main Library (2)Call number: TX353 D8, ...
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2.
Foodcraft 1 the dry processes edited by Roy Hayter Series: The mastercraft series
Material type: Text Text
Publication details: London Macmillan Education Limited 1989
Availability: Items available for loan: UOE Main Library (1)Call number: TX820 F66.
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3.
Foodcraft 2 the wet processes edited by Roy Hayter by Series: Mastercraft
Material type: Text Text
Publication details: London Macmillan Education Limited 1988
Availability: Items available for loan: UOE Main Library (1)Call number: TX820 F66 1988.
Place hold Save to lists