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1.
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Forest mensuration [electronic resource] / edited by Anthonie Van Laar, Alparslan Akca. by Series: Managing forest ecosystems ; v. 13.
Material type: Text Text
Publication details: Dordrecht : Springer Science+Business Media B.V., c2007
SpringerLink ebooks - Biomedical and Life Sciences (2007)
Availability: Items available for loan: UOE Main Library (1)Call number: SH139 .V36 2007eb.
2.
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Climate and weather of the Sun-Earth system (CAWSES) : highlights from a priority program / edited by Franz-Josef Lübken by Series: Springer atmospheric sciences
Material type: Text Text
Publication details: Jefferson : Springer Science+Business Media Dordrecht, c2013
Availability: Items available for loan: UOE Main Library (3)Call number: QB539.T4 C58 2013, ...
3.
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Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian by Series: Food science text series
Edition: 4th edition.
Material type: Text Text
Publication details: New York : Springer Science+Business Media, c2014
Availability: Items available for loan: UOE Main Library (1)Call number: TX531 .V33 2014.
4.
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Principles of food chemistry / John M. DeMan. by Series: Food science test series
Edition: Third edition.
Material type: Text Text
Publication details: New York : Springer Science+Business media, c1999
Availability: Items available for loan: UOE Main Library (1)Call number: TX531 .D43 1999.
5.
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Learning strategies and learning styles / edited Ronald R. Schmeck by Series: Perspectives on individual differences
Material type: Text Text
Publication details: New York : Springer Science + Business Media, c1988
Availability: Items available for loan: UOE Main Library (4)Call number: LB1060 .L42 1988, ...