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1.
Food science nutrition and health Brian G. Cameron and Allan G.Cameron by
Edition: 5th ed.
Material type: Text Text
Publication details: London Edward Arnold 1989
Availability: Items available for loan: UOE Main Library (1)Call number: TX551 .F69 1989.
2.
The science of food and cooking Allan G. Cameron and Yvonne Collymore by
Edition: Tropical ed.
Material type: Text Text
Publication details: London Edward Arnold (Publishers) Ltd., 1979
Availability: Items available for loan: UOE Main Library (2)Call number: TX663 .C35, ...
3.
Food science, Nutrition and Health by Brian, A Fox by
Edition: 5th ed.
Material type: Text Text
Publication details: London : Edward Arnold, c1989
Availability: Items available for loan: UOE Main Library (1)Call number: TX531 .F69 1989.