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Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate.

Contributor(s): Material type: TextTextPublication details: London ; New York : Elsevier Applied Science Publishers, c1985.Description: x, 166 p. : ill. ; 23 cmISBN:
  • 085334339X
Subject(s): LOC classification:
  • TX553.V5 M47 1985
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX553.V5 M47 1985 (Browse shelf(Opens below)) 10009653 Available 10009653
Total holds: 0

Includes bibliographies and index.

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