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1.
Professional cooking / Wayne Gisslen by
Edition: 6th ed.
Material type: Text Text
Publication details: canada ; wiley , c 2007
Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .G54 2006, ...
2.
Essentials of professional cooking / Wayne Gisslen. by
Material type: Text Text
Publication details: Hoboken, NJ : John Wiley, c2004
Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .G524 2003, ...