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Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer and David Heber

Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, c2014.Edition: 3rd edDescription: xxi, 1113 pages ; 29 cmISBN:
  • 9781466505711 (hardcover : acidfree paper)
Subject(s): DDC classification:
  • 612.3 23
LOC classification:
  • QP141 .H34 2014
NLM classification:
  • QU 145
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area QP141 .H34 2014 (Browse shelf(Opens below)) 20159496 Available 20159496
Total holds: 0

Includes bibliographical references and index.

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