Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
McCance and Widdowson's the composition of foods. by
Edition: 5th rev. and extended ed. / B. Holland ... [et al.].
Material type: Text Text
Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991
Other title:
  • Composition of foods
Availability: Items available for loan: UOE Main Library (1)Call number: TX551 .M377 1991.
Place hold Save to lists
2.
Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss. by
Material type: Text Text
Publication details: Cambridge, UK : [London?] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992
Availability: Items available for loan: UOE Main Library (1)Call number: TX811 H65.
Place hold Save to lists