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Food and nutrition in Kenya : a historical review / A.A.J. Jansen, H.T. Horelli, V.J. Quinn.

By: Contributor(s): Material type: TextTextPublication details: Nairobi : Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi, 1987.Description: vii, 577 p. : maps ; 28 cmSubject(s): LOC classification:
  • RA645.N87 J36 1987
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX360.K4F6 1987 (Browse shelf(Opens below)) 10044289 Available 10044289
Total holds: 0

Includes bibliographies.

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