Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

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Material type: Text

TextSeries: IFT basic symposium seriesPublication details: Westport, Conn. : AVI Pub. Co., c1985.Description: xv, 514 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TX545 .R47 1997 (Browse shelf(Opens below))	20031367	Available		20031367

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Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.

Includes bibliographies and index.

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