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1.
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 1998, ...
2.
The management of hotel operations / Peter Jones, Andrew Lockwood by
Material type: Text Text
Availability: Items available for loan: UOE Main Library (3)Call number: TX911.3.M27 .J6 1989, ...
3.
People and the hotel and catering industry Andrew Lockwood and Peter Jones by
Material type: Text Text
Publication details: London Cassell Educational Limited, 1984
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 L63, ...
4.
Food and beverage management / by Bernard Davis ... [et al.]. by
Edition: 5th ed.
Material type: Text Text
Publication details: London : Routledge Taylor & Francis Group, c2012
Availability: Items available for loan: UOE Main Library (9)Call number: TX911.3 .M27 F66 2012, ... UOE Town Campus (3)Call number: TX911.3 .M27 F66 2012, ...
5.
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Loannis Pantelidis. by
Edition: Sixth edition.
Material type: Text Text
Publication details: New York : Routledge, c2018
Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 2018, ...
6.
Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik. by
Material type: Text Text
Publication details: Oxford ; Boston : Butterworth-Heinemann, c2001
Availability: Items available for loan: UOE Main Library (1)Call number: G155.A1 T589 2001.