Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate.

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Material type: Text

TextPublication details: London ; New York : Elsevier Applied Science Publishers, c1985.Description: x, 166 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TX553.V5 M47 1985 (Browse shelf(Opens below))	10009653	Available		10009653

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Includes bibliographies and index.

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