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Principles of design and operation of catering equipment / A. Milson and D. Kirk.

By: Contributor(s): Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester : E. Horwood ; Westport, Conn. : Avi Pub., 1980.Description: 440 p. : ill. ; 23 cmISBN:
  • 085312132X :
Subject(s): DDC classification:
  • 642/.4/028
LOC classification:
  • TX943 .M54
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX943 .M54 (Browse shelf(Opens below)) 10044984 Available 10044984
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX943 .M54 (Browse shelf(Opens below)) 20144212 Available 20144212
Total holds: 0

Includes bibliographies and index.

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