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Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward.

Contributor(s): Material type: TextTextPublication details: London ; New York, N.Y. : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.Description: xii, 433 p. : ill. ; 23 cmISBN:
  • 085334373X :
Subject(s): DDC classification:
  • 664/.01/54775 19
LOC classification:
  • TP453.P7 F86 1986
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP453.P7 F86 1986 (Browse shelf(Opens below)) 10039097 Available 10039097
Total holds: 0

Includes bibliographies and index.

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