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1.
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Elementary science of food, by E. M. Hildreth. by
Edition: 12th (fully revised) impression. Revised by Elisabeth Norton.
Material type: Text Text
Publication details: London, Allman, 1971
Availability: No items available.
2.
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Elementary science of food, by E. M. Hildreth. by
Edition: 2nd ed.. Revised by Elisabeth Norton.
Material type: Text Text
Publication details: London, Allman, 1971
Availability: Items available for loan: UOE Main Library (2)Call number: TX353 .H5 1971, ...