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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer.

By: Contributor(s): Material type: TextTextPublication details: Albany, NY : Delmar Publishers, c1999.Description: xxiv, 404 p. : ill. ; 24 cmISBN:
  • 0766800385
Other title:
  • Practical food and beverage cost control
Subject(s): DDC classification:
  • 647.95/068/1 21
LOC classification:
  • TX911.3.C65 O38 1999
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3.C65 O38 1999 (Browse shelf(Opens below)) 20138477 Available 20138477
Total holds: 0

Includes index.

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