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	1.	No cover image available Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ed.] Oregon State University. Department of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1962 Availability: Items available for loan: UOE Main Library (1)Call number: TX553.L5 S9 1961. Place hold Save to lists
	2.	No cover image available Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] Editor: H.W. Schultz. Associate editor: A.F. Anglemier. by Symposium on Foods: Proteins and Their Reactions (1963 : Oregon State University) Schultz, H. W. (Harold William), 1910- Oregon State University. Department of Food Science & Technology Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1964 Availability: Items available for loan: UOE Main Library (1)Call number: QP551 .S93 1963. Place hold Save to lists
	3.	Environmental spectrum; social and economic views on the quality of life. [Edited by] Ronald O. Clarke [and] Peter C. List. by Clarke, Ronald O [ed.] List, Peter C [ed.] Oregon. State University, Corvallis. College of Liberal Arts Material type: Text Publication details: New York, Van Nostrand [1974] Availability: Items available for loan: UOE Main Library (1)Call number: HM 206 .C52 1974. Place hold Save to lists
	4.	Forest nursery manual : production of bareroot seedlings / edited by Mary L. Duryea and Thomas D. Landis. by Duryea, Mary L Landis, Thomas D Oregon State University. Nursery Technology Cooperative United States. Forest Service. Pacific Northwest Region Material type: Text Publication details: The Hague ; Boston : M. Nijhoff/Dr W. Junk Publishers for Forest Research Laboratory, Corvallis, c1984 Online resources: Publisher description Availability: Items available for loan: UOE Main Library (3)Call number: SD404.25 .F67 1984, ... Place hold Save to lists
	5.	Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad. by Symposium on Foods: Carbohydrates and their Roles Oregon State University, 1968 Schultz, H. W. (Harold William), 1910- [ed.] Cain, R. F. (Robert Farmer), 1917-2008 [ed.] Wrolstad, Ronald E, 1939- [ed.] Oregon. State University, Corvallis. Department of Food Science and Technology Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1969 Availability: Items available for loan: UOE Main Library (1)Call number: TX345.C28 S9 1968. Place hold Save to lists
	6.	Hydropolitical vulnerability and resilience along international waters : North America / UNEP ... [et al.]. by United Nations Environment Programme Oregon State University University of Dundee Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi, Kenya : United Nations Environment Programme, c2009 Online resources: Connect to online resource Availability: Items available for loan: UOE Main Library (1)Call number: GB719 .U5H92 2009. Place hold Save to lists
	7.	Hydropolitical vulnerability and resilience along international waters : Europe / UNEP ... [et al.]. by United Nations Environment Programme Oregon State University University of Dundee Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi, Kenya : United Nations Environment Programme, c2009 Online resources: Connect to online resource Availability: Items available for loan: UOE Main Library (1)Call number: GB719 .U5H92 2009. Place hold Save to lists