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Foodservice management : Principles and practices / June Payne Payne-Palacio and Monica Theis

By: Contributor(s): Material type: TextTextPublication details: Boston : Pearson Education Limited, c2016.Edition: 13th ed. : Global editionDescription: 545 p. : illISBN:
  • 1292104198
  • 9781292104195
Subject(s): LOC classification:
  • TX911.3 .M27 P39 2016
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 .M27 P39 2016 (Browse shelf(Opens below)) 20159489 Available 20159489
Total holds: 0

includes appendices and index

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