Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
Material type:
TextSeries: Advances in chemistry series ; 198Publication details: Washington, D.C. : The Society, 1982.Description: x, 402 p. : ill. ; 24 cmISBN: - 0841206104
- 540 s 641.1/2 19
- QD1 .A355 no. 198 TP453.P7
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | QD1 .A355 no. 198 (Browse shelf(Opens below)) | 10029044 | Available | 10029044 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | QD1 .A355 no. 198 (Browse shelf(Opens below)) | 10029043 | Available | 10029043 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | QD1 .A355 no. 198 (Browse shelf(Opens below)) | 10029041 | Available | 10029041 | |||
|
Loan - Normal on open shelf
|
UOE Main Library | TP453.P7M6 (Browse shelf(Opens below)) | 10029042 | Available | 10029042 |
Total holds: 0
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.