Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.

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Material type: Text

TextPublication details: New York, Wiley [1966]Edition: 4th edDescription: 702 p. illus., plans. 25 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TX946 .W415 1966 (Browse shelf(Opens below))	10034890	Available		10034890

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