Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
Material type:
- 0870550624
- 641.1/3
- TX553.C28 S9 1968
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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UOE Main Library Open shelf | TX345.C28 S9 1968 (Browse shelf(Opens below)) | 10044185 | Available | 10044185 |
Total holds: 0
Organized by the Dept. of Food Science and Technology, Oregon State University.
Includes bibliographies.
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