Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
Essentials of food science / by Vickie A. Vaclavik and Elizabeth W. Christian by Series: Food science text series
Edition: 2nd ed.
Material type: Text Text
Publication details: NewJersey : Springer, c2003
Availability: Items available for loan: UOE Main Library (2)Call number: TX531 .V33 2003, ... UOE Town Campus (3)Call number: TX531 .V33 2003, ...
Place hold Save to lists
2.
Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian by Series: Food science text series
Edition: 4th edition.
Material type: Text Text
Publication details: New York : Springer Science+Business Media, c2014
Online resources:
Availability: Items available for loan: UOE Main Library (1)Call number: TX531 .V33 2014.
Place hold Save to lists