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	1.	Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, c1994 Availability: Items available for loan: UOE Main Library (1)Call number: QP751 .J634 1993. Place hold Save to lists
	2.	Manuals of food quality control 10 training in mycotoxins analysis Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Series: FAO Food and Nutrition Paper. 14/10 Material type: Text Publication details: Italy FAO 1990 Availability: Items available for loan: UOE Main Library (3)Call number: TX531 .F6, ... Place hold Save to lists

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