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	1.	Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society. by Kies, Constance, 1934- American Chemical Society. Nutrition Subdivision Series: ACS symposium series ; 203 Material type: Text Publication details: Washington, D.C. : The Society, c1982 Availability: Items available for loan: UOE Main Library (6)Call number: QP535.F4 N8 1982, ... Place hold Save to lists
	2.	Iron chelation in plants and soil microorganisms / edited by Larry L. Barton, Bruce C. Hemming. by Barton, Larry, 1940- Hemming, Bruce C Material type: Text Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: UOE Main Library (1)Call number: QK898.I7 I76 1993. Place hold Save to lists
	3.	Design of steel structures / Elias G. Abu-Saba. by Abu-Saba, Elias G, 1929- Material type: Text Publication details: New York : Chapman & Hall, c1995 Online resources: Publisher description Table of contents only Availability: Items available for loan: UOE Main Library (1)Call number: TA684 .A28 1995. Place hold Save to lists
	4.	Iron nutrition and interactions in plants : proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants, 11-17 June 1989, Jerusalem, Israel, 1989 / edited by Y. Chen and Y. Hadar. by International Symposium on Iron Nutrition and Interactions in Plants (5th : 1989 : Jerusalem) Chen, Y. (Yona) Hadar, Y. (Yitzhak) Seagram Center for Soil and Water Sciences Series: Developments in plant and soil sciences ; v. 43 Material type: Text Publication details: Dordrecht ; Boston : Kluwer Academic, c1991 Availability: Items available for loan: UOE Main Library (2)Call number: SB743.I75 I76 1989, ... Place hold Save to lists