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	1.	Image from Google Jackets	Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, c1994 Availability: Items available for loan: UOE Main Library (1)Call number: QP751 .J634 1993. Place hold Save to lists
	2.	Image from Google Jackets	Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton. by Varela Mosquera, Gregorio Bender, Arnold E. (Arnold Eric) Morton, I. D. (Ian Douglas) Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; E. Horwood ; Distribution, USA and Canada, VCH Publishers, 1988 Availability: Items available for loan: UOE Main Library (1)Call number: TX689 .F78 1988. Place hold Save to lists

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