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	1.	Autoxidation of Unsaturated Lipids Food Science and Technology: Edited by H. W. S. Chan by By Chan, S. W. H Series: Food Science and Technology Material type: Text Publication details: London ; Academic Press . c1987 Availability: Items available for loan: UOE Main Library (1)Call number: QP751 .A9. Place hold Save to lists
	2.	Postharvest handling : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia. by Shewfelt, Robert L Prussia, Stanley Eugene Series: Food science and technology Material type: Text Publication details: San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for loan: UOE Main Library (2)Call number: SB360 .P665 1992, ... Place hold Save to lists
	3.	Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by O'Mahony, Michael, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 16. Material type: Text Publication details: New York : M. Dekker, c1986 Online resources: Publisher description Availability: Items available for loan: UOE Main Library (1)Call number: TX546 .O43 1986. Place hold Save to lists
	4.	Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) Series: Food science and technology Material type: Text Publication details: New York : Academic Press, 1979 Availability: Items available for loan: UOE Main Library (1)Call number: TX531 E83. Place hold Save to lists
	5.	Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare. by Kawamura, Yōjirō Kare, Morley Richard, 1922- International Symposium on Umami (1st : 1985 : Lihue, Hawaii) Series: Food science and technology ; 20 \| Food science and technology (Marcel Dekker, Inc.) ; 20. Material type: Text Publication details: New York : M. Dekker, c1987 Availability: Items available for loan: UOE Main Library (1)Call number: TX553.A3 U46 1987. Place hold Save to lists
	6.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	7.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	8.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	9.	Principles of design and operation of catering equipment / A. Milson and D. Kirk. by Milson, A. (Anthony), 1935- Kirk, D. (David), 1945- [joint author.] Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Westport, Conn. : E. Horwood ; Avi Pub., 1980 Availability: Items available for loan: UOE Main Library (2)Call number: TX943 .M54, ... Place hold Save to lists
	10.	Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton. by Varela Mosquera, Gregorio Bender, Arnold E. (Arnold Eric) Morton, I. D. (Ian Douglas) Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; E. Horwood ; Distribution, USA and Canada, VCH Publishers, 1988 Availability: Items available for loan: UOE Main Library (1)Call number: TX689 .F78 1988. Place hold Save to lists
	11.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: UOE Main Library (1)Call number: TP372.8 .N68 2005. Place hold Save to lists