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The Food and Agriculture Organization (FAO) / by Sergio Marchisio and Antonietta Di Blase.

By: Contributor(s): Material type: TextTextSeries: International organization and the evolution of world society ; v. 1Publication details: Dordrecht ; Boston : M. Nijhoff ; Norwell, MA, U.S.A. : Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1991.Description: xvii, 248 p. ; 24 cmISBN:
  • 0792310128 (U.S. : acidfree paper)
Subject(s): DDC classification:
  • 341.7/592 20
LOC classification:
  • S401.U6 M37 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
SES Book SES Book UOE Main Library Open shelf S401.U6 M37 1991 (Browse shelf(Opens below)) 20053702 Available 20053702
Total holds: 0

At head of title: The Graduate Institute of International Studies--Geneva; Società italiana per la organizzazione internazionale--Roma.

"A French language version of this study has been published by Georg Editeur S.A., Genève"--T.p. verso.

Includes bibliographical references (p. 229-234) and index.

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