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1.
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Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. by Series: Food science and technology
Material type: Text Text
Publication details: New York : Academic Press, 1979
Availability: Items available for loan: UOE Main Library (1)Call number: TX531 E83.
2.
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Theory of colours. Translated from the German, with notes, by Charles Lock Eastlake. Introd. by Deane B. Judd. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engger
Publication details: Cambridge, Mass., M.I.T. Press [1970]
Availability: Items available for loan: UOE Main Library (1)Call number: QC494.7 .G6 1970.
3.
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Light, color, and environment; a thorough presentation of facts on the biological and psychological effects of color. Plus historical data and detailed recommendations for the resultful use of color in modern human environments. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Van Nostrand Reinhold Co. [1969]
Availability: Items available for loan: UOE Main Library (1)Call number: QC495 .B5.
4.
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Scientific papers of C.V. Raman / edited by S. Ramaseshan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangalore : New Delhi : Indian Academy of Sciences ; Distributed by Oxford University Press, 1988
Availability: Items available for loan: UOE Main Library (1)Call number: QC351 .R36 1988 vol. 1.
5.
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Visions of symmetry : notebooks, periodic drawings, and related work of M.C. Escher / Doris Schattschneider. by
Material type: Text Text
Publication details: New York : W.H. Freeman, c1990
Availability: Items available for loan: UOE Main Library (1)Call number: NC263.E83 S3 1990.