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1.
The fresh fruits and vegetables cookbook / by Jean H. Shepard ; foreword by Philip L. White. by
Edition: 1st ed.
Material type: Text Text
Publication details: Boston : Little, Brown, [1975]
Availability: Items available for loan: UOE Main Library (1)Call number: TX811 .S45.
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2.
Cooking with vegetables / Elizabeth Cornish by Series: 101 essential tips (New York, N.Y.)
Material type: Text Text
Publication details: New York : DK Pub., 1997
Availability: Items available for loan: UOE Main Library (1)Call number: TX801 .C67 1997.
Place hold Save to lists