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	1.	Ecology and metabolism of plant lipids / Glenn Fuller, editor, W. David Nes, editor. by Fuller, Glenn, 1929- Nes, W. David American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (189th : 1985 : Miami Beach, Fla.) Series: ACS symposium series ; 325 Material type: Text Publication details: Washington, DC : American Chemical Society, 1987 Availability: Items available for loan: UOE Main Library (5)Call number: QK898.L56 .E26 1987, ... Place hold Save to lists
	2.	No cover image available Physiological chemistry of lipids in mammals [by] Edward J. Masoro. by Masoro, Edward J Series: Physiological chemistry ; 1 Material type: Text Publication details: Philadelphia, Saunders, 1968 Availability: Items available for loan: UOE Main Library (1)Call number: QP514.2 .M37 1968. Place hold Save to lists
	3.	Cellular regulators. Part B, Calcium and lipids / edited by P. Michael Conn, Anthony R. Means. by Conn, P. Michael Means, Anthony R Series: Methods in enzymology ; v. 141. Material type: Text Publication details: Orlando : Academic Press, 1987 Availability: Items available for loan: UOE Main Library (1)Call number: QP601.M47 Vol.141. Place hold Save to lists
	4.	Plant lipids : biology, utilisation, and manipulation / edited by Denis J. Murphy. by Murphy, Denis J Series: Biological sciences series (Oxford, England) Material type: Text Publication details: Oxford : Boca Raton, FL : Blackwell Pub. : CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: UOE Main Library (1)Call number: QK898.L56 P52 2005. Place hold Save to lists
	5.	Techniques of lipidology : isolation, analysis, and identification of lipids / Morris Kates. by Kates, Morris Series: Laboratory techniques in biochemistry and molecular biology ; v. 3, pt. 2 Edition: 2nd rev. ed. Material type: Text Publication details: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1986 Availability: Items available for loan: UOE Main Library (1)Call number: QP519.7 .L2 vol. 3, pt. 2. Place hold Save to lists
	6.	Developments in the analysis of Lipids : J. H. P. Tyman by Tyman, J. H. P Tyman, J. H. P. & Gordon M. H Material type: Text Publication details: Thomas Graham House ; The Royal Society of Chemistry , c1994 Availability: Items available for loan: UOE Main Library (2)Call number: QP751 .D48 1994, ... Place hold Save to lists
	7.	No cover image available Lipids Biochemistry : An Introduction/ M. I. Gurr & J. L. Harwood by Gurr I. M Gurr, I. M Harwood, L. J Edition: 4th ed. Material type: Text Publication details: London ; Chapman & Hall , c1991 Availability: Items available for loan: UOE Main Library (2)Call number: QP751 .G87 1991, ... Place hold Save to lists
	8.	No cover image available The control of lipid metabolism. by Grant, James Kerr, [from old catalog] [ed.] Popják, G. [from old catalog] Series: Biochemical Society, London. Symposia ; no. 24. [from old catalog] Material type: Text Publication details: London, New York, Academic Press, 1963 Availability: Items available for loan: UOE Main Library (1)Call number: QH345 .B522 no. 24. Place hold Save to lists
	9.	Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, c1994 Availability: Items available for loan: UOE Main Library (1)Call number: QP751 .J634 1993. Place hold Save to lists
	10.	No cover image available The Lipids: Their Chemistry and Biochemistry / [by] Harry J. Deuel Jr by Deuel, J. Harry Jr Material type: Text Publication details: New York Interscience Publishers c1957 Availability: Items available for loan: UOE Main Library (3)Call number: QP751 .D48 1951, ... Place hold Save to lists
	11.	No cover image available Lipide metabolism. edited by Konrad Bloch by Bloch, Konrad Emil, 1912- [ed.] Material type: Text Publication details: New York, Wiley [1960] Availability: Items available for loan: UOE Main Library (1)Call number: QP751 .B5. Place hold Save to lists
	12.	No cover image available Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ed.] Oregon State University. Department of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1962 Availability: Items available for loan: UOE Main Library (1)Call number: TX553.L5 S9 1961. Place hold Save to lists
	13.	The Lipid handbook / edited by Frank D. Gunstone, John L. Harwood, Fred B. Padley. by Gunstone, F. D Harwood, John L Padley, F. B. (Fred B.), 1936- Material type: Text Publication details: London ; New York : Chapman and Hall, c1986 Availability: No items available. Save to lists